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. |
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|
THE GRILL |
BURGERS |
| Chicken
B&B |
6.25 |
Served w/ chips
and a pickle. |
|
|
Charbroiled Marinated Chicken |
|
Basin Street Burger |
6.50 |
| on a
roll with
Onions, |
|
8 oz. Burger
on a Kaiser Roll |
|
| Mushrooms and Peppers. |
|
BBQ Bacon Cheddar Burger |
5.95 |
| B&B
Steak Sandwich |
7.95 |
6 oz.
Burger topped with Crispy Bacon, |
|
|
Charbroiled Black Diamond on a |
|
BBQ
sauce and Cheddar Cheese. |
|
| roll with
Onions, |
|
Bacon Cheese Burger |
5.95 |
| Mushrooms and
Peppers. |
|
6 oz.
Burger with Crispy Bacon |
|
| Philly
Cheese Steak |
5.95 |
and choice
of Cheese. |
|
|
Chip Steak with Onions, |
|
Mushroom Cheese Burger |
5.95 |
| Mushrooms,
Sauce, Jalapenos |
|
6 oz.
Burger topped with Sautéed |
|
| and
American Cheese. |
|
Mushrooms and
choice of Cheese. |
|
| Turkey or Chicken
Cheese |
5.95 |
Bleu Cheese Burger |
5.75 |
| Steak |
|
6 oz.
Burger topped with |
|
| with Onions, |
|
Chunky Bleu Cheese Dressing. |
|
| Mushrooms,
Sauce, |
|
Burger |
5.25 |
| Jalapenos and American Cheese. |
|
6 oz.
Burger on a Toasted Kaiser Roll. |
|
| Reuben
Sandwich |
5.95 |
Add Cheese for .25 cents.
|
|
|
Grilled Corned Beef, Sauerkraut, |
|
Add Bacon for .50 cents.
|
|
| Swiss and Russian
Dressing |
|
Add Mushrooms for .25 cents.
|
|
| served open- faced on Rye. |
|
SIDE DISHES |
|
| Chicken
Sandwich |
5.95 |
Cole Slaw |
1.50 |
|
Charbroiled Chicken with choice |
|
Pierogies |
3.00 |
| of Honey Mustard, BBQ, Cajun, |
|
French Fries
small |
2.25 |
| Buffalo
on
a Kaiser. |
|
large |
3.50 |
| Texas Prime Rib Sandwich |
9.25 |
Cheese Fries |
3.95 |
| A
hearty Slice of Seasoned Prime |
|
Steak Fries
small |
2.75 |
| Rib served on a
Garlic
French roll |
|
large |
3.75 |
| with
Cajun Steak Fries. |
|
Add Cajun Spice for .25 cents. |
|
| Add
Cheese to any sandwich for .25 cents. |
|
|
|
|
COLLEGIATE CORNER |
| The
"Booster Clubs" |
5.95 |
| Choice
of Ham, Turkey, Roast Beef, Corned Beef, Tuna or Chicken Salad
with American Cheese, Lettuce, Tomato and Bacon and Mayonnaise. |
|
|
The "French Dip 101" |
6.25 |
|
A Basic Course of Hot Roast Beef on a Garlic French Roll with Au Jus for
extra credit. |
|
|
The "Cheerleader" |
5.95 |
|
Tender Chicken grilled and topped with All-American Cheese, Lettuce,
Tomato, Bacon and Mayonnaise. |
|
|
The "Grinder" |
5.95 |
|
A heavy work load of Ham and Turkey with Lettuce, Tomato, Onion and
Italian Dressing, topped with Mozzarella and baked in the oven |
|
|
The "Alumni" |
5.95 |
|
This one's from the old school ! A Grilled Chicken Breast topped with
Tomato Sauce and Mozzarella Cheese. |
|
|
The "Golden Bear" |
6.25 |
| A Major Course of Hot Roast Beef
topped with
Cole Slaw and Fries served on a French Roll. |
|
|
The "Professor" |
5.95 |
|
A well-versed combination of fresh Sautéed Vegetables, Tomato Sauce and Mozzarella,
Cheese served on a French Roll. |
|
|
The "Graduate" |
5.95 |
| Complete
your Last Semester with this Grilled Turkey
Sandwich topped with Cole Slaw, Russian Dressing and Swiss
Cheese on open-face Rye. |
|
|
The "Final Exam" |
|
| The
Final Test for your appetite is our own Crispy Fried Chicken. Served with
Cole Slaw and French Fries. |
|
|
|
Your
Choice of 3 Pieces |
7.75 |
|
|
6 Pieces |
12.95 |
|
|
9 Pieces |
16.95 |
|
. |
|
AFTER FIVE DINNERS |
|
All Dinners served with choice of House Salad or Caesar Salad.
|
|
|
LONDON BROIL |
14.95 |
|
A grilled marinated Flank Steak sliced and topped with your choice of
Garlic Butter or Mushroom Sauce served over toast points.
|
|
|
STEAK & BROCCOLI |
15.95 |
|
Thin slices of Prime Rib seared in a skillet with Broccoli, Mushrooms, Crushed Red Pepper, Garlic and Spices
|
|
| PRIME RIB OF BEEF |
15.95 |
| Our
own Prime Rib is slow roasted
on
low heat to maintain a moist tender consistent quality
served with a Baked Potato.
|
|
|
PASTA PRIMAVERA |
14.95 |
|
An assortment of Garden Fresh Vegetables simmered in Creamy Parmesan Cheese
Sauce, served over Pasta.
|
|
|
SHRIMP SCAMPI WITH ANGEL HAIR PASTA |
14.95 |
|
Jumbo Shrimp sautéed in a White Wine, Lemon Garlic Butter Sauce on a
nest of Angel Hair Pasta.
|
|
|
SHRIMP IN LOBSTER SAUCE |
14.95 |
|
Jumbo Shrimp in a rich creamy Lobster-Based Sauce served over Angel Hair Pasta.
|
|
|
CHICKEN & SHRIMP |
14.95 |
| Tender
Boneless Breast
of Chicken and Jumbo Shrimp simmered in a
light Lemon Garlic Butter White Wine Sauce, served over Rice.
|
|
| SANTA
FE CHICKEN |
14.95 |
Boneless Breast of Chicken, charbroiled and topped with Onions, Green Peppers and
Monterey Jack Cheese, served on a bed of rice. |
|
| THE
STIR FRY |
12.95 |
|
An array of Fresh Vegetable quick fried with Garlic, Ginger Sesame and Soy
Sauce, served over Rice |
|
|
WITH CHICKEN |
14.95 |
|
WITH SHRIMP |
15.95 |
"good
cheer"
