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THE GRILL |
BURGERS |
| Chicken
B&B |
5.95 |
Basin Street Burger |
6.50 |
|
Charbroiled Marinated Chicken |
|
8 oz. Burger
on a Kaiser Roll |
|
| on a
roll with
Onions, |
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with your choice of Toppings. |
|
| Mushrooms and Peppers. |
|
BBQ Bacon Burger |
5.95 |
| B&B
Steak Sandwich |
7.95 |
6 oz.
Burger topped with Crispy Bacon, |
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|
Charbroiled Black Diamond on a |
|
BBQ
sauce and Cheddar Cheese. |
|
| roll with
Onions, |
|
Bacon Cheese Burger |
5.95 |
| Mushrooms and
Peppers. |
|
6 oz.
Burger with Crispy Bacon |
|
| Philly
Cheese Steak |
5.95 |
and choice
of Cheese. |
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|
Chip Steak with Onions, |
|
Mushroom Cheese Burger |
5.95 |
| Mushrooms,
Sauce, Jalapenos |
|
6 oz.
Burger topped with Sautéed |
|
| and
American Cheese. |
|
Mushrooms and
choice of Cheese. |
|
| Turkey
Cheese Steak |
5.95 |
Bleu Cheese Burger |
5.75 |
| Turkey with Onions, |
|
6 oz.
Burger topped with |
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| Mushrooms,
Sauce, |
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Chunky Bleu Cheese Dressing. |
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| Jalapenos and American Cheese. |
|
Burger |
5.00 |
| Reuben
Sandwich |
5.95 |
6 oz.
Burger on a Toasted Kaiser Roll. |
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|
Grilled Corned Beef, Sauerkraut, |
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Add Cheese for .25 cents.
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| Swiss and Russian
Dressing |
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|
| served open- faced on Rye. |
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SIDE DISHES |
|
| Chicken
Sandwich |
5.95 |
Cole Slaw |
1.50 |
|
Charbroiled Chicken with choice |
|
Pierogies |
3.00 |
| of Honey Mustard, BBQ, Cajun, |
|
French Fries
small |
2.25 |
| Buffalo
on
a Kaiser. |
|
large |
3.50 |
| Texas Prime Rib Sandwich |
9.25 |
Cheese Fries |
3.95 |
| A
hearty Slice of Seasoned Prime |
|
Steak Fries
small |
2.75 |
| Rib served on a
Garlic
French roll |
|
large |
3.75 |
| with
Cajun Steak Fries. |
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Add Cajun Spice for .25 cents. |
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|
COLLEGIATE CORNER |
| The
"Booster Clubs" |
5.95 |
| Choice
of Ham, Turkey, Roast Beef, Corned Beef, Tuna or Chicken Salad
with American Cheese, Lettuce, Tomato and Bacon and Mayonnaise. |
|
|
The "French Dip 101" |
5.95 |
|
A Basic Course of Hot Roast Beef on a Garlic French Roll with Au Jus for
extra credit. |
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The "Cheerleader" |
5.95 |
|
Tender Chicken grilled and topped with All-American Cheese, Lettuce,
Tomato, Bacon and Mayonnaise. |
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The "Grinder" |
5.95 |
|
A heavy work load of Ham and Turkey with Lettuce, Tomato, Onion and
Italian Dressing, topped with Mozzarella and baked in the oven |
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|
The "Alumni" |
5.95 |
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This one's from the old school ! A Grilled Chicken Breast topped with
Tomato Sauce and Mozzarella Cheese. |
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The "Golden Bear" |
5.95 |
| A Major Course of Hot Roast Beef on a French Roll with
Cole Slaw and Fries served on a French Roll. |
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The "Professor" |
5.95 |
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A well-versed combination of fresh Sautéed Vegetables, Tomato Sauce and Mozzarella,
Cheese served on a French Roll. |
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|
The "Graduate" |
5.95 |
| Complete
your Last Semester with this Grilled Turkey
Sandwich topped with Cole Slaw, Russian Dressing and Swiss
Cheese on open-face Rye. |
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The "Final Exam" |
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| The
Final Test for your appetite is our Own Crispy Fried Chicken. Served with
Cole Slaw and French Fries. |
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Your
Choice of 3 Pieces |
6.25 |
|
|
6 Pieces |
8.95 |
|
|
9 Pieces |
12.95 |
|
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|
AFTER FIVE DINNERS |
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All Dinners served with choice of House Salad or Caesar Salad.
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LONDON BROIL |
14.95 |
|
A grilled marinated Flank Steak sliced and topped with your choice of
Garlic Butter or Mushroom Sauce served over toast points.
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STEAK & BROCCOLI |
15.95 |
|
Thin slices of tender Rib Steak, seared in a skillet with Broccoli, Mushrooms, Crushed Red Pepper, Garlic and Spices
|
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| PRIME RIB OF BEEF |
15.95 |
| Our
own Prime Rib is slow roasted
on
low heat to maintain a moist tender consistent quality
served with a Baked Potato.
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PASTA PRIMAVERA |
14.95 |
|
An assortment of Garden Fresh Vegetables simmered in Creamy Parmesan Cheese
Sauce, served over Pasta.
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SHRIMP SCAMPI WITH ANGEL HAIR PASTA |
14.95 |
|
Jumbo Shrimp sautéed in a White Wine, Lemon Garlic Butter Sauce on a
nest of Angel Hair Pasta.
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SHRIMP IN LOBSTER SAUCE |
14.95 |
|
Jumbo Shrimp in a rich creamy Lobster-Based Cream Sauce served over Angel Hair Pasta.
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CHICKEN & SHRIMP |
14.95 |
| Tender
Boneless Breast
of Chicken and Jumbo Shrimp simmered in a
light Lemon Garlic Butter White Wine Sauce, served over Rice.
|
|
| SANTA
FE CHICKEN |
13.95 |
Boneless Breast of Chicken, charbroiled and topped with Onions, Green Peppers and
Monterey Jack Cheese, served on a bed of rice. |
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| THE
STIR FRY |
12.95 |
|
An array of Fresh Vegetable quick-fried with Garlic, Ginger aSesame nd Soy
Sauce, served over Rice |
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WITH CHICKEN |
13.95 |
|
WITH SHRIMP |
14.95 |
"good
cheer"
