|
Menu
ALL FOOD
AVAILABLE FOR TAKE-OUT
CALL 610-683-7900
| Mozzarella Sticks |
3.95 |
Deep-Fried Mushrooms |
4.50 |
| Poppers |
4.50 |
Chicken Fingers |
4.95 |
| Onion Rings |
4.50 |
Peel-Your-Own - |
|
| Fried Shrimp |
4.95 |
Shrimp (1/2 pound) |
8.25 |
| Potato Skins |
5.75 |
Steamed Little Neck - |
|
Crock of
French Onion Soup |
3.95 |
Clams (market price)
Buffalo Wings - |
MP |
| Chili - Crock |
4.25 |
Mild/Hot/Extra Hot/Honey |
|
| - Cup |
3.50 |
Mustard/BBQ |
|
| Soup Du Jour |
Cup / 3.25 |
6 |
4.75 |
|
Bowl / 3.95 |
12 |
7.75 |
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|
24 |
13.95 |
| Rings and Things: |
|
| Mozzarella Sticks, Deep-Fried Mushrooms, Poppers and
Onion Rings |
7.25 |
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SALADS
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| House Salad |
3.75 |
Chef's Salad |
7.25 |
| Soup & Salad |
6.95 |
Caesar Salad |
4.75 |
| Greek Salad |
5.25 |
Crispy Chicken
Caesar |
7.25 |
| Asian
Salad
|
5.25
|
Basin
Big Salad
|
6.25
|
| Tuna Salad Platter |
5.95
|
Chicken Salad Platter
|
5.95
|
| Platters served with Cole
Slaw, Celery, Olives and a Hard boiled egg.
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Add
Grilled, Blackened or Buffalo Chicken to any salad for 3.00.
Add Shrimp to any salad for 4.00.
Add Cheese or Extra Dressing for .25 cents.
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THE
DELI |
SOUTHWEST |
| Roast
Beef |
4.95 |
Fajitas |
8.95 |
| Turkey |
4.95 |
Marinated Chicken or Steak
served with |
|
|
Corned Beef |
4.95 |
Sizzling
Peppers and Onions, Lettuce, |
|
| Ham |
4.95 |
Tomato,
Cheddar cheese, Jalapenos, |
|
| Tuna
Salad |
4.95 |
and Sour
Cream. |
|
|
Chicken Salad |
4.95 |
Southwest Chicken Sandwich |
6.25 |
| Cup
of Soup and |
|
Charbroiled Chicken topped with
Onions, Peppers and Monterey Jack. |
|
| 1/2 a Deli Sandwich |
5.95 |
Chicken Quesa Dillas |
8.25 |
|
|
A Flour
Tortilla filled with
Mexican |
|
| All Sandwiches Served |
|
Style
Chicken topped
with Cheddar |
|
| w/ Potato Chips
& Pickle. |
|
Cheese and
served w/ Lettuce, Tomato |
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and
Sour Cream. |
|
| Choice of
White, |
|
Nachos |
5.95 |
| Wheat or Rye
Bread. |
|
Tortilla Chips with Lettuce,
Tomato, |
|
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Add Cheese for .25 cents. |
|
Cheddar
Cheese, Black Olives |
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and Sour
Cream. |
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|
Classic Chili Nachos |
7.75 |
|
|
Tortilla Chips
topped with Zesty Chili |
|
| ALL FOOD
AVAILABLE |
|
and Cheddar Cheese,
Lettuce, Tomato |
|
| FOR TAKE-OUT |
|
Black Olives, Jalapenos and Sour Cream. |
|
| CALL
610-683-7900 |
|
Chicken Fiesta
Wrap |
6.25 |
|
|
Grilled Chicken with
Cajun Spice |
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in a Tortilla Wrap
with Lettuce, |
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Tomato and Monterey
Jack Cheese. |
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|
Chips & Salsa |
3.95 |
|
. |
Add Salsa to
any for .25 cents |
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. |
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|
THE GRILL |
BURGERS |
| Chicken
B&B |
6.25 |
Served w/ chips
and a pickle. |
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|
Charbroiled Marinated Chicken |
|
Basin Street Burger |
6.50 |
| on a
roll with
Onions, |
|
8 oz. Burger
on a Kaiser Roll |
|
| Mushrooms and Peppers. |
|
BBQ Bacon Cheddar Burger |
5.95 |
| B&B
Steak Sandwich |
7.95 |
6 oz.
Burger topped with Crispy Bacon, |
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|
Charbroiled Black Diamond on a |
|
BBQ
sauce and Cheddar Cheese. |
|
| roll with
Onions, |
|
Bacon Cheese Burger |
5.95 |
| Mushrooms and
Peppers. |
|
6 oz.
Burger with Crispy Bacon |
|
| Philly
Cheese Steak |
5.95 |
and choice
of Cheese. |
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|
Chip Steak with Onions, |
|
Mushroom Cheese Burger |
5.95 |
| Mushrooms,
Sauce, Jalapenos |
|
6 oz.
Burger topped with Sautéed |
|
| and
American Cheese. |
|
Mushrooms and
choice of Cheese. |
|
| Turkey or Chicken
Cheese |
5.95 |
Bleu Cheese Burger |
5.75 |
| Steak |
|
6 oz.
Burger topped with |
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| with Onions, |
|
Chunky Bleu Cheese Dressing. |
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| Mushrooms,
Sauce, |
|
Burger |
5.25 |
| Jalapenos and American Cheese. |
|
6 oz.
Burger on a Toasted Kaiser Roll. |
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| Reuben
Sandwich |
5.95 |
Add Cheese for .25 cents.
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Grilled Corned Beef, Sauerkraut, |
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Add Bacon for .50 cents.
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| Swiss and Russian
Dressing |
|
Add Mushrooms for .25 cents.
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| served open- faced on Rye. |
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SIDE DISHES |
|
| Chicken
Sandwich |
5.95 |
Cole Slaw |
1.50 |
|
Charbroiled Chicken with choice |
|
Pierogies |
3.00 |
| of Honey Mustard, BBQ, Cajun, |
|
French Fries
small |
2.25 |
| Buffalo
on
a Kaiser. |
|
large |
3.50 |
| Texas Prime Rib Sandwich |
9.25 |
Cheese Fries |
3.95 |
| A
hearty Slice of Seasoned Prime |
|
Steak Fries
small |
2.75 |
| Rib served on a
Garlic
French roll |
|
large |
3.75 |
| with
Cajun Steak Fries. |
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Add Cajun Spice for .25 cents. |
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| Add
Cheese to any sandwich for .25 cents. |
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COLLEGIATE CORNER |
| The
"Booster Clubs" |
5.95 |
| Choice
of Ham, Turkey, Roast Beef, Corned Beef, Tuna or Chicken Salad
with American Cheese, Lettuce, Tomato and Bacon and Mayonnaise. |
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The "French Dip 101" |
6.25 |
|
A Basic Course of Hot Roast Beef on a Garlic French Roll with Au Jus for
extra credit. |
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The "Cheerleader" |
5.95 |
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Tender Chicken grilled and topped with All-American Cheese, Lettuce,
Tomato, Bacon and Mayonnaise. |
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The "Grinder" |
5.95 |
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A heavy work load of Ham and Turkey with Lettuce, Tomato, Onion and
Italian Dressing, topped with Mozzarella and baked in the oven |
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The "Alumni" |
5.95 |
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This one's from the old school ! A Grilled Chicken Breast topped with
Tomato Sauce and Mozzarella Cheese. |
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The "Golden Bear" |
6.25 |
| A Major Course of Hot Roast Beef
topped with
Cole Slaw and Fries served on a French Roll. |
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The "Professor" |
5.95 |
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A well-versed combination of fresh Sautéed Vegetables, Tomato Sauce and Mozzarella,
Cheese served on a French Roll. |
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The "Graduate" |
5.95 |
| Complete
your Last Semester with this Grilled Turkey
Sandwich topped with Cole Slaw, Russian Dressing and Swiss
Cheese on open-face Rye. |
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The "Final Exam" |
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| The
Final Test for your appetite is our own Crispy Fried Chicken. Served with
Cole Slaw and French Fries. |
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Your
Choice of 3 Pieces |
7.75 |
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6 Pieces |
12.95 |
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9 Pieces |
16.95 |
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AFTER FIVE DINNERS |
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All Dinners served with choice of House Salad or Caesar Salad.
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LONDON BROIL |
14.95 |
|
A grilled marinated Flank Steak sliced and topped with your choice of
Garlic Butter or Mushroom Sauce served over toast points.
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STEAK & BROCCOLI |
15.95 |
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Thin slices of Prime Rib seared in a skillet with Broccoli, Mushrooms, Crushed Red Pepper, Garlic and Spices
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| PRIME RIB OF BEEF |
15.95 |
| Our
own Prime Rib is slow roasted
on
low heat to maintain a moist tender consistent quality
served with a Baked Potato.
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PASTA PRIMAVERA |
14.95 |
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An assortment of Garden Fresh Vegetables simmered in Creamy Parmesan Cheese
Sauce, served over Pasta.
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SHRIMP SCAMPI WITH ANGEL HAIR PASTA |
14.95 |
|
Jumbo Shrimp sautéed in a White Wine, Lemon Garlic Butter Sauce on a
nest of Angel Hair Pasta.
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SHRIMP IN LOBSTER SAUCE |
14.95 |
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Jumbo Shrimp in a rich creamy Lobster-Based Sauce served over Angel Hair Pasta.
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CHICKEN & SHRIMP |
14.95 |
| Tender
Boneless Breast
of Chicken and Jumbo Shrimp simmered in a
light Lemon Garlic Butter White Wine Sauce, served over Rice.
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| SANTA
FE CHICKEN |
14.95 |
Boneless Breast of Chicken, charbroiled and topped with Onions, Green Peppers and
Monterey Jack Cheese, served on a bed of rice. |
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| THE
STIR FRY |
12.95 |
|
An array of Fresh Vegetable quick fried with Garlic, Ginger Sesame and Soy
Sauce, served over Rice |
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WITH CHICKEN |
14.95 |
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WITH SHRIMP |
15.95 |
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Add a vegetable side dish for 2.25
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KIDDIE KORNER
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SPAGHETTI & MEATBALLS |
3.95 |
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GRILLED CHEESE & FRENCH FRIES |
3.95 |
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HOT DOG & FRENCH FRIES |
3.95 |
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CHICKEN FINGERS & FRENCH FRIES |
4.75 |
|
KIDS PERSONAL PIZZA |
4.25 |
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ALL FOOD
AVAILABLE FOR TAKE-OUT
CALL 610-683-7900
|
"good
cheer"
